Puck Prep: The Key to Killer Espresso

Puck prep might not get the spotlight, but trust us, it's a total game-changer for your espresso. Nail this step, and you’re looking at next-level flavour, consistency, and way less wasted coffee.

Why It’s a Big Deal

  • Even Extraction = Better Flavor: Water flows evenly through well-prepped coffee grounds, avoiding that nasty over/under-extraction mix. No one wants bitter or sour shots, right?
  • Shot Consistency: Every espresso should taste as awesome as the last. A solid puck makes sure that happens.
  • Less Waste, More Coffee: Poor prep = channeling = wasted shots. Get it right, save your beans and your time.
  • Crema Goals: Even pressure means that dreamy golden crema on top. Looks great, tastes even better. 

Pro Tip: WDT is Your BFF

The Weiss Distribution Technique (WDT) is a simple hack. Use a fine needle to stir the grounds, break up clumps, and spread them evenly. Then tamp it down with steady pressure. Boom - perfect puck.

Bottom Line

Great espresso starts with great puck prep. Take the time, master it, and you’ll be sipping balanced, flavourful shots every single time. Cheers to better coffee! 🙌

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